Avocado (Persēa americāna). Our fresh avocados (Persēa americāna) are the epitome of tree-ripened seasonal fruits. With creamy, nutrient-rich green flesh, they are a powerhouse of monounsaturated fats that enhance testosterone levels, reduce bad cholesterol, and bolster cardiovascular health. Perfect for a fresh start to your day.

Babaco (Carica pentagona) is a delightful hybrid, merging the flavors of strawberries, pineapples, and bananas. Rich in vitamins A and C, it supports eyesight and skin health while being a low-calorie gem for those watching their waistline.

Bananas (Musa) are not just any fruit; they are a superfood. Packed with antioxidants, they are vital for brain health, blood pressure regulation, and mood improvement, making them an everyday essential. Enjoy them as banana fresh to get the most benefits.

Baby Bananas. Sweeter and more flavorful than their larger counterparts, baby bananas are a delightful snack. High in fiber and potassium, they aid digestion and maintain fluid balance within the body.

Carambola (Averrhoa carambola), or star fruit, is not only visually appealing but also beneficial for digestion and the nervous system. Rich in thiamine, it’s perfect for those prone to stress and irritability.

Fresh Coconut (Cocos nucifera) are a versatile delight. High in manganese, they support bone health and have strong antibacterial properties, making them a staple in both cuisine and wellness. Savor the unique taste of fresh coconut in your dishes.

Pitahaya (Hylocereus undatus), or dragon fruit, is as nutritious as it is exotic. Its anti-inflammatory properties make it a great choice for those suffering from arthritis, while its sweet taste makes it a treat for everyone.

Granadilla (Passiflora ligularis), a cousin of the passion fruit, is a must-try for those with cardiovascular concerns. Its unique flavor and health benefits make it a heart-friendly choice.

Green Banana are versatile, often used in cooking. They retain their shape when roasted, steamed, or fried, offering a starchy alternative to potatoes with a unique twist.

Guava (Psidium guajava) is a tropical delight, tasting like a mix of pineapple, strawberry, and raspberry. Bursting with vitamins, it outshines even citrus fruits in vitamin C content.

Jackfruit (Artocarpus heterophyllus), the largest tree-borne fruit, is a marvel. Its sweet, marshmallow-like flavor can help stabilize blood pressure and boost hemoglobin levels.

Kumquat (Rutaceae), resembling tiny oval tangerines, are vitamin C powerhouses. They strengthen the immune system, helping you fend off colds and other ailments.

Lychee (Lítchi chinénsis), with its sweet yet tart flavor, is a traditional Chinese medicinal fruit known for its antioxidant properties, protecting against numerous diseases.

Mango (Mangifera indica) is a symbol of prosperity and happiness in India, beloved for its sweet, delicate taste. This Southeast Asian fruit is a tropical treasure.

Melon (Cucumis melo) offer a refreshing taste and are rich in magnesium and zinc, essential minerals for mental health and cognitive function.

Papaya (Carica papaya), also known as tree melon, hails from Mexico and Central America. Its sweet taste and rich vitamins make it a nutritious choice for all.

Passion Fruit (Passiflora edulis f. flavicarpa) not only boosts immunity but also helps prevent anemia and other deficiency diseases, thanks to its high nutrient content.

Pepino (Solanum muricatum), or sweet cucumber, is a dietary delight, ideal for a sweet snack during weight management.

Physalis (Physalis) berries are not only tasty but also medicinal, fighting common bacterial strains and relieving arthritis pain.

Pineapple (Ananas comosus) is beloved for its sweetness and freshness. Bromelain in pineapples helps reduce swelling and inflammation, making it a healthful indulgence.

Pomegranate (Punica granatum) is a nutrient-rich fruit with antioxidant properties that help reduce inflammation and insulin resistance.

Tamarillo (Cyphomandra betacea), also known as the tree tomato, offers a unique, sweet flavor and a variety of health benefits.

Taxo (Passiflora tripartita var. mollisima) from the Andes is a mildly sweet fruit enjoyed in Ecuador, Peru, Colombia, and Bolivia.

Tomato (Solanum lycopersicum), originating from the Americas, are a staple with significant health benefits, particularly in restoring biochemical balance in diabetics.